South African Cab with aromas of blackcurrants and a pinch of cloves. Undertones of blackberries successfully round off the initial aroma. On the palate, the wine impresses with its elegant texture and a wealth of fruit aromas. Fine tannins, beautifully balanced acidity and a great structure.
Food Pairing: (wood) grilled steak with Lyonnaise potatoes, Thyme roasted wild mushrooms and grilled polenta, (Wagyu) burger