Description
91 points Wine Enthusiast
Almost equal parts Chardonnay and Pinot Noir, with less than 10% Pinot Meunier; bready notes and almond-like touches of maturity. Well-balanced by crunchy acidity and flavors of lemon peel, green pear and spring blossom, the richness gives it a sweet impression, integrated into the tangy notes of cider, then lasting on chalky savor.
Food Pairing: Rich aperitif with cheeses, appetizers, Roast Veal or Pork
