One of the best Red Blends out of Paso Robles, blend of Syrah, Petite Sirah, Zinfandel and Tannat. Bestowing lush and generous flavors of black cherry, blueberry, crème
de cassis and damp forest floor. Notes of lavender, anise and black olives complement the rich fruit. The finish is smooth and leisurely. Essences of pure dark berry fruit seemingly refuse to abate with a gorgeous fitting finale.
Food Pairing: Steaks, Roasts, Grilled Meats, Cheese Plate with Smoked & Cured Meats