First woman, African wine maker in South Africa. Blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. A full-bodied wine with layers of fruits and plummy characters. Good bold structure, tight ripe tannins, and a good balance of wood, acidity and fruit gives this wine a long, lingering finish.
Food Pairing: Braised Lamb with Fennel, Steak & Frites, Burger, Filet Mignon with Mushrooms